OUR MENU
PRIMI PIATTI (First plate)
$10
House Garden Salad
Mixed greens, fresh vegetables, olives, white beans with your choice of homemade dressings.
$10
$8.00
Green Salad
A plate of fresh mixed greens and your choice of dressings below.
$8.00
$Demi-$8.00 Large-$12.00
Caesar Salad
Fresh romaine, homemade croutons, shredded Parmesan cheese and our homemade Caesar dressing.
$Demi-$8.00 Large-$12.00
Choose from any of DelRossi's Original Homemade Dressings:
Balsamic, Fresh Basil, Lemon-Garlic, Creamy Gorgonzola, Orange-Rosemary, or Red
$15.00
Roasted Pear Salad
Fresh pears, oven roasted with olive oil, balsamic vinegar, and honey.Served warm on mixed greens with crumbled gorgonzola cheese and toasted walnuts.
$15.00
$13.00
Vintner Salad
Fresh grapes, Swiss cheese, toasted walnuts, over a bed of mixed greens and our homemade red wine vinaigrette dressing on the side.
$13.00
$15.00
Mediterranean Salad
Kalamata olives, garlic roasted tomatoes, capers, roasted red peppers, egg, and feta cheese crumbles, served over romaine lettuce with our lemon-garlic dressing.
$15.00
$15.00
Goat cheese Salad:
Fresh Vermont cheese on a bed of mixed greens with pistachios, apricots and figs, served with a side of homemade orange-rosemary dressing.
$15.00
CALDO (Hot)
A longtime house specialty. Cup: $8.00 Bowl: $12.00
Cream of Garlic Soup
A longtime house specialty. Cup: $8.00 Bowl: $12.00
Five large shrimp sautéed with olive oil, garlic-butter, finished with white wine and lemon. Served over your choice of: Garlic toast points $15.00 Linguini $18.00
Shrimp Scampi
Five large shrimp sautéed with olive oil, garlic-butter, finished with white wine and lemon. Served over your choice of: Garlic toast points $15.00 Linguini $18.00
Garlic toast points $15.00 Linguini $18.00
Calamari Marinara
Sliced squid, peppers, onions, sautéed spicy marinara sauce. Served over vour choice of:
Garlic toast points $15.00 Linguini $18.00
$15.00
Crab al Forno
Fresh claw and leg crabmeat and pasta, oven broiled in a creamy 3-cheese Alfredo sauce.
$15.00
$8.00
Artichoke Parmesan
Artichokes sautéed in garlic-butter with white wine and parsley then oven broiled with shredded parmesan and mozzarella cheese.
$8.00
SECONDO (Second plate)
$19.00
Homemade Spagetti
With our own house tomato-basil sauce.
$19.00
$21.00
Fettuccini Bolognes
Our Bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices, served with our hearty homemade fettuccini
$21.00
A Del Rossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $7.00 per meatball
Homemade Meatballs
A Del Rossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $7.00 per meatball
TOMATO-BASIL SAUCE $24.00, BOLOGNESE MEAT SAUCE $26.00BROWN BUTTER & SAGE $24.00
Homemade Potato Gnocchi (Family Recipe): served with your choice of:
TOMATO-BASIL SAUCE $24.00, BOLOGNESE MEAT SAUCE $26.00BROWN BUTTER & SAGE $24.00
$23.00
Pappardelle with Sausage
Hearty imported pasta served with a large sweet Italian sausage simmered in our Bolognese (meat) sauce.
$23.00
$28.00
- Butternut Squash Ravioli-
(Joseph's Pasta Co.) raviolis prepared in a gorgonzola cream sauce with toasted walnuts and chopped dates.
$28.00
$25.00
Ravioli Formaggio
Plump cheese filled pasta (Joseph's Pasta co.) served with your choice of our tomato-basil sauce or Bolognese (meat) sauce.
$25.00
$20.00
Lasagna Bolognese
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with Bolognese sauce.
$20.00
$22.00
Eggplant Parmesan
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled, served on a bed of angel hair pasta.
$22.00
$24.00
Lemon-Rosemary Chicken alla Piccata
Boneless breast sautéed with fresh rosemary and green beans, finished with white wine, lemon-butter and capers served over linguini.
$24.00
$24.00
Chicken Parmesan
Boneless breast lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled, served with angel hair pomodoro and the vegetable of the day.
$24.00
$28.00
Chicken Carbonara
Boneless breast sautéed parmesan-Romano cream sauce with peas, served pancetta and onion, finished in a linguini.
$28.00
$30.00
Chicken Gorgonzola
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and roasted garlic and spinach filled tortelloni.
$30.00
$28.00
Chicken Marsala
Boneless breast sautéed with prosciutto, mushrooms, and onions, finished in a Marsala wine cream sauce with peas and penne pasta.
$28.00
$32.00
Veal Parmesan
Breaded scaloppini of top veal browned in olive oil, topped with parmesan and mozzarella Cheese then oven broiled, served on a bed of tomato basil sauce with angel hair pasta and vegetable of the day.
$32.00
$28.00
Pork & Eggplant Napolitana
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
$28.00
$33.00
Scallops Piedmontese
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with baby spinach and shell pasta.
$33.00
$30.00
Garlicky Seafood Marinara
Shrimp, sea scallops and white fish sautéed in olive oil and garlic-butter, finished in a light tomato sauce served over angel hair pasta.
$30.00
$27.00
Haddock Sicilian
Fresh haddock fillet, lightly breaded with fine bread crumbs seasoned with black pepper, Romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini aglio olio and sautéed vegetable of the day.
$27.00
$32.00
Scallops Fritti
Fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes and vegetables of the day.
$32.00
DESSERT
$2 For $6.00
— ITALIAN COOKIES —
These cookies are made from a Del Rossi family recipe. Our homemade biscotti, choose from anise or almond.
$2 For $6.00
$10
— TIRAMISU —
Our version of this modern Italian classic is made with homemade sponge cake brushed with coffee brandy and layered with mascarpone & zabaglione cream, flavored with Marsala and dusted with cinnamon & cocoa.
$10
$9.
— CHOCOLATE MOUSSE —
A traditional favorite, rich and creamy, topped with fresh whipped cream.
$9.
$10.
— CRÈME BRÛLÉE —
A specially flavored baked custard. Please ask for today's selection.
$10.
$9.
— BLACK RUSSIAN CAKE —
A moist dark chocolate cake flavored with coffee, Kahlua, and crème de cocoa. Served fresh whipped cream.
$9.
$10.
— CHEESECAKE —
Please ask your server for today's selection.
$10.
$10.
— SEMIFREDDO —
A frozen Italian specialty, similar to a rich gelato with a custard base. Please ask your server for today's selection.
$10.